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  Temperature thresholds of extreme heat-induced yield loss in maize and soybean reveal geographic heterogeneity across the Northern Hemisphere

Zhao, Q., Wang, C., Wang, X., Rezaei, E. E., Müller, C., Wang, E., Webber, H., Zhang, L., Li, X., Sang, Y., Zhao, G., Folberth, C., Jain, A., Liu, W., Okada, M., Zabel, F., Jäegermeyr, J., Guo, H., Zhang, Y., Jiang, Y., Zhou, F., Piao, S. (2026): Temperature thresholds of extreme heat-induced yield loss in maize and soybean reveal geographic heterogeneity across the Northern Hemisphere. - Nature Food, 7, 194-205.
https://doi.org/10.1038/s43016-026-01298-0

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 Urheber:
Zhao, Quanbo1, Autor
Wang, Chenzhi1, Autor
Wang, Xuhui1, Autor
Rezaei, Ehsan Eyshi1, Autor
Müller, Christoph2, Autor                 
Wang, Enli1, Autor
Webber, Heidi1, Autor
Zhang, Liangliang1, Autor
Li, Xiangyi1, Autor
Sang, Yuxing1, Autor
Zhao, Gang1, Autor
Folberth, Christian1, Autor
Jain, Atul1, Autor
Liu, Wenfeng1, Autor
Okada, Masashi1, Autor
Zabel, Florian1, Autor
Jäegermeyr, Jonas1, Autor
Guo, Hui1, Autor
Zhang, Yao1, Autor
Jiang, Yu1, Autor
Zhou, Feng1, AutorPiao, Shilong1, Autor mehr..
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Zusammenfassung: Exposure to extreme high temperatures is a major constraint on global crop productivity, yet most large-scale assessments rely on fixed temperature thresholds that overlook regional variation in genetics, environment and management. Consequently, the temperature thresholds at which heat exposure begins to cause substantial yield loss and their spatial variability remain unclear. Here we compiled subnational yield census over Northern Hemisphere (20° N–55° N) and analysed the extreme degree days (EDDs) to estimate a data-driven critical threshold (EDDthreshold). Our findings reveal EDDthreshold for maize and soybean are 34.8 ± 4.0 °C and 33.7 ± 3.9 °C, respectively. In contrast, state-of-the-art crop models significantly underestimated EDDthreshold and its spatial variations, leading to overestimated extreme heat exposure, partially explaining their underestimate in yield loss during extreme heat events. We estimate that without adaptations, growing-season extreme heat exposure could increase by 2.4%–16.1% for maize and 4.9%–16.0% for soybean by the end of the century, and sowing-date adjustment alone cannot fully offset the projected increase in extreme heat exposure.

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Sprache(n): eng - English
 Datum: 2024-10-072026-01-092026-02-182026-02-01
 Publikationsstatus: Final veröffentlicht
 Seiten: -
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1038/s43016-026-01298-0
MDB-ID: No data to archive
Organisational keyword: RD2 - Climate Resilience
PIKDOMAIN: RD2 - Climate Resilience
Working Group: Land Biosphere Dynamics
Regional keyword: Global
Research topic keyword: Food & Agriculture
Model / method: LPJmL
 Art des Abschluß: -

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Titel: Nature Food
Genre der Quelle: Zeitschrift, SCI, Scopus
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Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 7 Artikelnummer: - Start- / Endseite: 194 - 205 Identifikator: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature