Free air CO2 carbon dioxide enrichment - wheat experiments Maricopa 1993-1996 
effects of elevated athmospheric CO2 concentrations and different water regimes 
on below ground growth of spring wheat

Wechsung, G.; Wall, G.W.; Wechsung, Frank; Adamsen, F.J. Kimball; Pinter Jr., P.J.

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Free air CO2 carbon dioxide enrichment - wheat experiments Maricopa 1993-1996 effects of elevated athmospheric CO2 concentrations and different water regimes on below ground growth of spring wheat

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Wechsung, G.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Wall, G.W.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Frank.Wechsung

Wechsung, Frank
Potsdam Institute for Climate Impact Research;

Adamsen, F.J. Kimball
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Pinter Jr., P.J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Wechsung, G., Wall, G., Wechsung, F., Adamsen, F. K., Pinter Jr., P. (1998): Free air CO2 carbon dioxide enrichment - wheat experiments Maricopa 1993-1996 effects of elevated athmospheric CO2 concentrations and different water regimes on below ground growth of spring wheat - Free air CO2 carbon dioxide enrichment - wheat experiments Maricopa 1993-1996 effects of elevated athmospheric CO2 concentrations and different water regimes on below ground growth of spring wheat, Barcelona, Spain.

Cite as: https://publications.pik-potsdam.de/pubman/item/item_10906

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