English
 
Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
Add to Basket
  Local TagsRelease HistoryDetailsSummary

Released
Book Chapter

Global environmental change as projected by IPCC and its impact on food availability

Authors
/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann       
Potsdam Institute for Climate Impact Research;

/persons/resource/emdir

Schellnhuber,  Hans Joachim       
Potsdam Institute for Climate Impact Research;

Kracht,  U.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Schulz,  M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Lotze-Campen, H., Schellnhuber, H. J. (2005): Global environmental change as projected by IPCC and its impact on food availability. - In: Food and nutrition security in the process of globalization, (Spektrum. Berlin Series on Society, Economy and Politics in Developing Countries; 84), 530-547.


Cite as: https://publications.pik-potsdam.de/pubman/item/item_11984
Abstract
There is no abstract available