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Mehr Nahrungsmittel mit weniger Wasser erzeugen: Effizienzgewinne, Lebensstile, Handel

Authors
/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann
Potsdam Institute for Climate Impact Research;

Welp,  M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Lozán,  J.L.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Graßl,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Hupfer,  P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Menzel,  L.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Schönwiese,  C.-D.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Citation

Lotze-Campen, H., Welp, M. (2005): Mehr Nahrungsmittel mit weniger Wasser erzeugen: Effizienzgewinne, Lebensstile, Handel. - In: Warnsignal Klima: Genug Wasser für alle?, 306-310.


Cite as: https://publications.pik-potsdam.de/pubman/item/item_12479
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