The economics of reducing food-borne diseases in developing countries: The case 
of diarrhea in Rwanda. Die Ökonomik der Bekämpfung von lebensmittelbedingten 
Erkrankungen: Das Beispiel von Diarrhöe in Rwanda

von Witzke, H.; Kirschke, D.; Lotze-Campen, Hermann; Noleppa, S.

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

The economics of reducing food-borne diseases in developing countries: The case of diarrhea in Rwanda. Die Ökonomik der Bekämpfung von lebensmittelbedingten Erkrankungen: Das Beispiel von Diarrhöe in Rwanda

Authors

von Witzke, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kirschke, D.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Lotze-Campen

Lotze-Campen, Hermann
Potsdam Institute for Climate Impact Research;

Noleppa, S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

von Witzke, H., Kirschke, D., Lotze-Campen, H., Noleppa, S. (2005): The economics of reducing food-borne diseases in developing countries: The case of diarrhea in Rwanda. Die Ökonomik der Bekämpfung von lebensmittelbedingten Erkrankungen: Das Beispiel von Diarrhöe in Rwanda. - Agrarwirtschaft, 54, 7, 314-319.

Cite as: https://publications.pik-potsdam.de/pubman/item/item_13652

Abstract

There is no abstract available