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Journal Article

Agricultural green and blue water consumption and its influence on the global water system

Authors

Rost,  S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Dieter.Gerten

Gerten,  Dieter
Potsdam Institute for Climate Impact Research;

Bondeau,  A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Wolfgang.Lucht

Lucht,  Wolfgang
Potsdam Institute for Climate Impact Research;

Rohwer,  J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Sibyll.Schaphoff

Schaphoff,  Sibyll
Potsdam Institute for Climate Impact Research;

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Citation

Rost, S., Gerten, D., Bondeau, A., Lucht, W., Rohwer, J., Schaphoff, S. (2008): Agricultural green and blue water consumption and its influence on the global water system. - Water Resources Research, 44, W09405.
https://doi.org/10.1029/2007WR006331


Cite as: https://publications.pik-potsdam.de/pubman/item/item_14603
Abstract
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