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Book Chapter

Wasser und Nahrungsmittel: Gefährdet Wasserknappheit die Ernährungssicherheit?

Authors

Hoff,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Strigel,  G.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Ebner von Eschenbach,  A.-D.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Barjenbruch,  U.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Citation

Hoff, H. (2010): Wasser und Nahrungsmittel: Gefährdet Wasserknappheit die Ernährungssicherheit? - In: Wasser - Grundlage des Lebens, 91-96.


Cite as: https://publications.pik-potsdam.de/pubman/item/item_16505
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