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Conference Paper

Estimating green-blue water availability and needs for global food production

Authors
/persons/resource/Dieter.Gerten

Gerten,  Dieter
Potsdam Institute for Climate Impact Research;

Heinke,  J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Hoff,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Gerten, D., Heinke, J., Hoff, H. (2010): Estimating green-blue water availability and needs for global food production - Estimating green-blue water availability and needs for global food production.


Cite as: https://publications.pik-potsdam.de/pubman/item/item_16776
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