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Trading more food: implications for land use, greenhouse gas emissions, and the food system

Authors

Schmitz,  C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Biewald,  A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann
Potsdam Institute for Climate Impact Research;

/persons/resource/Alexander.Popp

Popp,  Alexander
Potsdam Institute for Climate Impact Research;

Dietrich,  J. P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Bodirsky,  B.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Krause,  M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Weindl,  I.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Citation

Schmitz, C., Biewald, A., Lotze-Campen, H., Popp, A., Dietrich, J. P., Bodirsky, B., Krause, M., Weindl, I. (2012): Trading more food: implications for land use, greenhouse gas emissions, and the food system. - Global Environmental Change, 22, 1, 189-209.
https://doi.org/10.1016/j.gloenvcha.2011.09.013


Cite as: https://publications.pik-potsdam.de/pubman/item/item_17224
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