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Journal Article

Livestock production and the water challenge of future food supply: implications of agricultural management and dietary choices

Authors

Weindl,  I.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Bodirsky,  B. L.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Rolinski,  S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Biewald,  A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Lotze-Campen,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Müller,  C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Dietrich,  J. P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Humpenöder,  F.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Stevanovič,  M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Schaphoff,  S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Popp,  A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Citation

Weindl, I., Bodirsky, B. L., Rolinski, S., Biewald, A., Lotze-Campen, H., Müller, C., Dietrich, J. P., Humpenöder, F., Stevanovič, M., Schaphoff, S., Popp, A. (2017): Livestock production and the water challenge of future food supply: implications of agricultural management and dietary choices. - Global Environmental Change, 47, 121-132.
https://doi.org/10.1016/j.gloenvcha.2017.09.010


Cite as: https://publications.pik-potsdam.de/pubman/item/item_21869
Abstract
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