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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Urheber*innen

Willett,  W.
External Organizations;

/persons/resource/johan.rockstrom

Rockström,  Johan
Potsdam Institute for Climate Impact Research;

Loken,  B.
External Organizations;

Springmann,  M.
External Organizations;

Lang,  T.
External Organizations;

Vermeulen,  S.
External Organizations;

Garnett,  T.
External Organizations;

Tilman,  D.
External Organizations;

DeClerck,  F.
External Organizations;

Wood,  A.
External Organizations;

Jonell,  M.
External Organizations;

Clark,  M.
External Organizations;

Gordon,  L. J.
External Organizations;

Franzo,  J.
External Organizations;

Hawkes,  C.
External Organizations;

Zurayk,  R.
External Organizations;

Rivera,  J. A.
External Organizations;

De Vries,  W.
External Organizations;

Sibanda,  L. M.
External Organizations;

Afshin,  A.
External Organizations;

Chaudhary,  A.
External Organizations;

Herrero,  M.
External Organizations;

Augustina,  R.
External Organizations;

Branca,  F.
External Organizations;

Lartey,  A.
External Organizations;

Fan,  S.
External Organizations;

Crona,  B.
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Fox,  E.
External Organizations;

Bignet,  V.
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Troell,  M.
External Organizations;

Lindahl,  T.
External Organizations;

Singh,  S.
External Organizations;

Cornell,  S. E.
External Organizations;

Reddy,  K. S.
External Organizations;

Narain,  S.
External Organizations;

Nishtar,  S.
External Organizations;

Murray,  C. J. L.
External Organizations;

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Zitation

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Franzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Sibanda, L. M., Afshin, A., Chaudhary, A., Herrero, M., Augustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Reddy, K. S., Narain, S., Nishtar, S., Murray, C. J. L. (2019): Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. - The Lancet, 393, 10170, 447-492.
https://doi.org/10.1016/S0140-6736(18)31788-4


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_23075
Zusammenfassung
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