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Contribution of the land sector to a 1.5 °C world

Urheber*innen

Roe,  S.
External Organizations;

Streck,  C.
External Organizations;

Obersteiner,  M.
External Organizations;

Frank,  S.
External Organizations;

Griscom,  B.
External Organizations;

Drouet,  L.
External Organizations;

Fricko,  O.
External Organizations;

Gusti,  M.
External Organizations;

Harris,  N.
External Organizations;

Hasegawa,  T.
External Organizations;

Hausfather,  Z.
External Organizations;

Havlík,  P.
External Organizations;

House,  J.
External Organizations;

Nabuurs,  G.-J.
External Organizations;

/persons/resource/Alexander.Popp

Popp,  Alexander
Potsdam Institute for Climate Impact Research;

Sanz Sánchez,  M. J.
External Organizations;

Sanderman,  J.
External Organizations;

Smith,  P.
External Organizations;

Stehfest,  E.
External Organizations;

Lawrence,  D.
External Organizations;

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Zitation

Roe, S., Streck, C., Obersteiner, M., Frank, S., Griscom, B., Drouet, L., Fricko, O., Gusti, M., Harris, N., Hasegawa, T., Hausfather, Z., Havlík, P., House, J., Nabuurs, G.-J., Popp, A., Sanz Sánchez, M. J., Sanderman, J., Smith, P., Stehfest, E., Lawrence, D. (2019): Contribution of the land sector to a 1.5 °C world. - Nature Climate Change, 9, 11, 817-828.
https://doi.org/10.1038/s41558-019-0591-9


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_23496
Zusammenfassung
The Paris Agreement introduced an ambitious goal of limiting warming to 1.5 °C above pre-industrial levels. Here we combine a review of modelled pathways and literature on mitigation strategies, and develop a land-sector roadmap of priority measures and regions that can help to achieve the 1.5 °C temperature goal. Transforming the land sector and deploying measures in agriculture, forestry, wetlands and bioenergy could feasibly and sustainably contribute about 30%, or 15 billion tonnes of carbon dioxide equivalent (GtCO2e) per year, of the global mitigation needed in 2050 to deliver on the 1.5 °C target, but it will require substantially more effort than the 2 °C target. Risks and barriers must be addressed and incentives will be necessary to scale up mitigation while maximizing sustainable development, food security and environmental co-benefits.