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Journal Article

Reducing ruminant numbers and consumption of animal source foods are aligned with environ-mental and public health demands

Authors
/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon
Potsdam Institute for Climate Impact Research;

/persons/resource/prajal.pradhan

Pradhan,  Prajal
Potsdam Institute for Climate Impact Research;

Springmann,  M.
External Organizations;

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Fulltext (public)

8725.pdf
(Publisher version), 385KB

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Citation

Bodirsky, B. L., Pradhan, P., Springmann, M. (2019): Reducing ruminant numbers and consumption of animal source foods are aligned with environ-mental and public health demands. - Landbauforschung - Journal of Sustainable and Organic Agricultural Systems, 69, 1, 25-30.
https://doi.org/10.3220/LBF1581688226000


Cite as: https://publications.pik-potsdam.de/pubman/item/item_23531
Abstract
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