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Journal Article

Research meetings must be more sustainable

Authors

Sanz-Cobena,  Alberto
External Organizations;

Alessandrini,  Roberta
External Organizations;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon       
Potsdam Institute for Climate Impact Research;

Springmann,  Marco
External Organizations;

Aguilera,  Eduardo
External Organizations;

Amon,  Barbara
External Organizations;

Bartolini,  Fabio
External Organizations;

Geupel,  Markus
External Organizations;

Grizzetti,  Bruna
External Organizations;

Kugelberg,  Susanna
External Organizations;

Latka,  Catharina
External Organizations;

Liang,  Xia
External Organizations;

Milford,  Anna Birgitte
External Organizations;

Musinguzi,  Patrick
External Organizations;

Ng,  Ee Ling
External Organizations;

Suter,  Helen
External Organizations;

Leip,  Adrian
External Organizations;

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Citation

Sanz-Cobena, A., Alessandrini, R., Bodirsky, B. L., Springmann, M., Aguilera, E., Amon, B., Bartolini, F., Geupel, M., Grizzetti, B., Kugelberg, S., Latka, C., Liang, X., Milford, A. B., Musinguzi, P., Ng, E. L., Suter, H., Leip, A. (2020): Research meetings must be more sustainable. - Nature Food, 1, 4, 187-189.
https://doi.org/10.1038/s43016-020-0065-2


Cite as: https://publications.pik-potsdam.de/pubman/item/item_24090
Abstract
Scientific meetings should be organized in the spirit of responsible consumption and production, including the prioritization of plant-based meals for reduced nitrogen loss. The Cercedilla Manifesto indicates how.