Deutsch
 
Datenschutzhinweis Impressum
  DetailsucheBrowse

Datensatz

DATENSATZ AKTIONENEXPORT

Freigegeben

Zeitschriftenartikel

Innovation can accelerate the transition towards a sustainable food system

Urheber*innen

Herrero,  Mario
External Organizations;

Thornton,  Philip K.
External Organizations;

Mason-D’Croz,  Daniel
External Organizations;

Palmer,  Jeda
External Organizations;

Benton,  Tim G.
External Organizations;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon
Potsdam Institute for Climate Impact Research;

Bogard,  Jessica R.
External Organizations;

Hall,  Andrew
External Organizations;

Lee,  Bernice
External Organizations;

Nyborg,  Karine
External Organizations;

/persons/resource/prajal.pradhan

Pradhan,  Prajal
Potsdam Institute for Climate Impact Research;

Bonnett,  Graham D.
External Organizations;

Bryan,  Brett A.
External Organizations;

Campbell,  Bruce M.
External Organizations;

Christensen,  Svend
External Organizations;

Clark,  Michael
External Organizations;

Cook,  Mathew T.
External Organizations;

de Boer,  Imke J. M.
External Organizations;

Downs,  Chris
External Organizations;

Dizyee,  Kanar
External Organizations;

Folberth,  Christian
External Organizations;

Godde,  Cecile M.
External Organizations;

Gerber,  James S.
External Organizations;

Grundy,  Michael
External Organizations;

Havlik,  Petr
External Organizations;

Jarvis,  Andrew
External Organizations;

King,  Richard
External Organizations;

Loboguerrero,  Ana Maria
External Organizations;

Lopes,  Mauricio A.
External Organizations;

McIntyre,  C. Lynne
External Organizations;

Naylor,  Rosamond
External Organizations;

Navarro,  Javier
External Organizations;

Obersteiner,  Michael
External Organizations;

Parodi,  Alejandro
External Organizations;

Peoples,  Mark B.
External Organizations;

Pikaar,  Ilje
External Organizations;

/persons/resource/Alexander.Popp

Popp,  Alexander
Potsdam Institute for Climate Impact Research;

/persons/resource/johan.rockstrom

Rockström,  Johan
Potsdam Institute for Climate Impact Research;

Robertson,  Michael J.
External Organizations;

Smith,  Pete
External Organizations;

Stehfest,  Elke
External Organizations;

Swain,  Steve M.
External Organizations;

Valin,  Hugo
External Organizations;

van Wijk,  Mark
External Organizations;

van Zanten,  Hannah H. E.
External Organizations;

Vermeulen,  Sonja
External Organizations;

Vervoort,  Joost
External Organizations;

West,  Paul C.
External Organizations;

Externe Ressourcen
Es sind keine externen Ressourcen hinterlegt
Volltexte (frei zugänglich)
Es sind keine frei zugänglichen Volltexte in PIKpublic verfügbar
Ergänzendes Material (frei zugänglich)
Es sind keine frei zugänglichen Ergänzenden Materialien verfügbar
Zitation

Herrero, M., Thornton, P. K., Mason-D’Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., Dizyee, K., Folberth, C., Godde, C. M., Gerber, J. S., Grundy, M., Havlik, P., Jarvis, A., King, R., Loboguerrero, A. M., Lopes, M. A., McIntyre, C. L., Naylor, R., Navarro, J., Obersteiner, M., Parodi, A., Peoples, M. B., Pikaar, I., Popp, A., Rockström, J., Robertson, M. J., Smith, P., Stehfest, E., Swain, S. M., Valin, H., van Wijk, M., van Zanten, H. H. E., Vermeulen, S., Vervoort, J., West, P. C. (2020): Innovation can accelerate the transition towards a sustainable food system. - Nature Food, 1, 5, 266-272.
https://doi.org/10.1038/s43016-020-0074-1


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_24130
Zusammenfassung
Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.