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Articulating the effect of food systems innovation on the Sustainable Development Goals [Personal View]

Urheber*innen

Herrero,  Mario
External Organizations;

Thornton,  Philip K.
External Organizations;

Mason-D'Croz,  Daniel
External Organizations;

Palmer,  Jeda
External Organizations;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon
Potsdam Institute for Climate Impact Research;

/persons/resource/prajal.pradhan

Pradhan,  Prajal
Potsdam Institute for Climate Impact Research;

Barrett,  Christopher B.
External Organizations;

Benton,  Tim G.
External Organizations;

Hall,  Andrew
External Organizations;

Pikaar,  Ilje
External Organizations;

Bogard,  Jessica R.
External Organizations;

Bonnett,  Graham D.
External Organizations;

Bryan,  Brett A.
External Organizations;

Campbell,  Bruce M.
External Organizations;

Christensen,  Svend
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Clark,  Michael
External Organizations;

Fanzo,  Jessica
External Organizations;

Godde,  Cecile M.
External Organizations;

Jarvis,  Andy
External Organizations;

Loboguerrero,  Ana Maria
External Organizations;

Mathys,  Alexander
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McIntyre,  C. Lynne
External Organizations;

Naylor,  Rosamond L
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Nelson,  Rebecca
External Organizations;

Obersteiner,  Michael
External Organizations;

Parodi,  Alejandro
External Organizations;

/persons/resource/Alexander.Popp

Popp,  Alexander
Potsdam Institute for Climate Impact Research;

Ricketts,  Katie
External Organizations;

Smith,  Pete
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Valin,  Hugo
External Organizations;

Vermeulen,  Sonja J.
External Organizations;

Vervoort,  Joost
External Organizations;

van Wijk,  Mark
External Organizations;

van Zanten,  Hannah H. E.
External Organizations;

West,  Paul C.
External Organizations;

Wood,  Stephen A.
External Organizations;

/persons/resource/johan.rockstrom

Rockström,  Johan
Potsdam Institute for Climate Impact Research;

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Volltexte (frei zugänglich)

PIIS2542519620302771.pdf
(Verlagsversion), 814KB

Ergänzendes Material (frei zugänglich)
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Zitation

Herrero, M., Thornton, P. K., Mason-D'Croz, D., Palmer, J., Bodirsky, B. L., Pradhan, P., Barrett, C. B., Benton, T. G., Hall, A., Pikaar, I., Bogard, J. R., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Fanzo, J., Godde, C. M., Jarvis, A., Loboguerrero, A. M., Mathys, A., McIntyre, C. L., Naylor, R. L., Nelson, R., Obersteiner, M., Parodi, A., Popp, A., Ricketts, K., Smith, P., Valin, H., Vermeulen, S. J., Vervoort, J., van Wijk, M., van Zanten, H. H. E., West, P. C., Wood, S. A., Rockström, J. (2021): Articulating the effect of food systems innovation on the Sustainable Development Goals [Personal View]. - The Lancet Planetary Health, 5, 1, e50-e62.
https://doi.org/10.1016/S2542-5196(20)30277-1


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_24883
Zusammenfassung
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.