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Journal Article

The triple benefits of slimming and greening the Chinese food system

Authors
/persons/resource/xiaoxi.wang

Wang,  Xiaoxi
Potsdam Institute for Climate Impact Research;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon
Potsdam Institute for Climate Impact Research;

/persons/resource/Christoph.Mueller

Müller,  Christoph
Potsdam Institute for Climate Impact Research;

Chen,  Kevin
External Organizations;

Yuan,  Changzheng
External Organizations;

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Citation

Wang, X., Bodirsky, B. L., Müller, C., Chen, K., Yuan, C. (in press): The triple benefits of slimming and greening the Chinese food system. - Nature Food.


Cite as: https://publications.pik-potsdam.de/pubman/item/item_27293
Abstract
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