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Journal Article

The triple benefits of slimming and greening the Chinese food system

Authors

/persons/resource/xiaoxi.wang

Wang, Xiaoxi
Potsdam Institute for Climate Impact Research;

/persons/resource/Bodirsky

Bodirsky, Benjamin Leon
Potsdam Institute for Climate Impact Research;

/persons/resource/Christoph.Mueller

Müller, Christoph
Potsdam Institute for Climate Impact Research;

Chen, Kevin
External Organizations;

Yuan, Changzheng
External Organizations;

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Citation

Wang, X., Bodirsky, B. L., Müller, C., Chen, K., Yuan, C. (in press): The triple benefits of slimming and greening the Chinese food system. - Nature Food.

Abstract

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