Healthiness and sustainability of food service in healthcare settings in Germany

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/persons/resource/Nathalie.Lambrecht

Lambrecht, Nathalie
Potsdam Institute for Climate Impact Research;

/persons/resource/Lisa.Poertner

Pörtner, Lisa M.
Potsdam Institute for Climate Impact Research;

Schlenger, Lorenz
External Organizations;

/persons/resource/gabrysch

Gabrysch, Sabine
Potsdam Institute for Climate Impact Research;

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ckad160.008.pdf
(???ENUM_CONTENTCATEGORY_publisher-version???), 81???ViewItemMedium_lblFileSizeKB???

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Lambrecht, N., Pörtner, L. M., Schlenger, L., Gabrysch, S. (2023): Healthiness and sustainability of food service in healthcare settings in Germany, European Journal of Public Health, ckad160.008.
https://doi.org/10.1093/eurpub/ckad160.008

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