Healthiness and sustainability of food service in healthcare settings in Germany

Lambrecht, Nathalie; Pörtner, Lisa M.; Schlenger, Lorenz; Gabrysch, Sabine

doi:10.1093/eurpub/ckad160.008

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Healthiness and sustainability of food service in healthcare settings in Germany

Authors

/persons/resource/Nathalie.Lambrecht

Lambrecht, Nathalie
Potsdam Institute for Climate Impact Research;

/persons/resource/Lisa.Poertner

Pörtner, Lisa M.
Potsdam Institute for Climate Impact Research;

Schlenger, Lorenz
External Organizations;

/persons/resource/gabrysch

Gabrysch, Sabine
Potsdam Institute for Climate Impact Research;

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ckad160.008.pdf
(出版社版), 81KB

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引用

Lambrecht, N., Pörtner, L. M., Schlenger, L., & Gabrysch, S. (2023). Healthiness and sustainability of food service in healthcare settings in Germany. European Journal of Public Health, 33(Supplement_2):. doi:10.1093/eurpub/ckad160.008.

引用: https://publications.pik-potsdam.de/pubman/item/item_29352

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