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Healthiness and sustainability of food service in healthcare settings in Germany

Authors
/persons/resource/Nathalie.Lambrecht

Lambrecht,  Nathalie
Potsdam Institute for Climate Impact Research;

/persons/resource/Lisa.Poertner

Pörtner,  Lisa M.
Potsdam Institute for Climate Impact Research;

Schlenger,  Lorenz
External Organizations;

/persons/resource/gabrysch

Gabrysch,  Sabine
Potsdam Institute for Climate Impact Research;

External Ressource
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Fulltext (public)

ckad160.008.pdf
(Publisher version), 81KB

Supplementary Material (public)
There is no public supplementary material available
Citation

Lambrecht, N., Pörtner, L. M., Schlenger, L., Gabrysch, S. (2023): Healthiness and sustainability of food service in healthcare settings in Germany, European Journal of Public Health, ckad160.008.
https://doi.org/10.1093/eurpub/ckad160.008


Cite as: https://publications.pik-potsdam.de/pubman/item/item_29352
Abstract
There is no abstract available