Mitigating climate change via food consumption and food waste: A systematic map 
of behavioral interventions

Reisch, Lucia A.; Sunstein, Cass R.; Andor, Mark A.; Doebbe, Friederike C.; Meier, Johanna; Haddaway, Neal R.

doi:10.1016/j.jclepro.2020.123717

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Mitigating climate change via food consumption and food waste: A systematic map of behavioral interventions

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Reisch, Lucia A.
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Sunstein, Cass R.

Andor, Mark A.

Doebbe, Friederike C.

Meier, Johanna

Haddaway, Neal R.

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Reisch, L. A., Sunstein, C. R., Andor, M. A., Doebbe, F. C., Meier, J., Haddaway, N. R. (2021): Mitigating climate change via food consumption and food waste: A systematic map of behavioral interventions. - Journal of Cleaner Production, 279, 123717.
https://doi.org/10.1016/j.jclepro.2020.123717

Cite as: https://publications.pik-potsdam.de/pubman/item/item_31089

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