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Journal Article

Integrating circularity into the 2025 EAT–Lancet framework: a global modelling analysis

Authors

van Zanten,  Hannah H. E.
External Organizations;

Bekkers,  Vera
External Organizations;

/persons/resource/felicitas.beier

Beier,  Felicitas       
Potsdam Institute for Climate Impact Research;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon       
Potsdam Institute for Climate Impact Research;

Oliveira,  Thais Diniz
External Organizations;

Gerwien,  Laura
External Organizations;

Gibson,  Matthew
External Organizations;

Herrero,  Mario
External Organizations;

Hijbeek,  Renske
External Organizations;

Mason-D’Croz,  Daniel
External Organizations;

/persons/resource/Alexander.Popp

Popp,  Alexander       
Potsdam Institute for Climate Impact Research;

/persons/resource/Rolinski

Rolinski,  Susanne
Potsdam Institute for Climate Impact Research;

Sundiang,  Marina
External Organizations;

/persons/resource/Isabelle.Weindl

Weindl,  Isabelle       
Potsdam Institute for Climate Impact Research;

Simon,  Wolfram J.
External Organizations;

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Fulltext (public)

PIIS2542519625002153.pdf
(Publisher version), 357KB

Supplementary Material (public)
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Citation

van Zanten, H. H. E., Bekkers, V., Beier, F., Bodirsky, B. L., Oliveira, T. D., Gerwien, L., Gibson, M., Herrero, M., Hijbeek, R., Mason-D’Croz, D., Popp, A., Rolinski, S., Sundiang, M., Weindl, I., Simon, W. J. (2025): Integrating circularity into the 2025 EAT–Lancet framework: a global modelling analysis. - The Lancet Planetary Health, 9, 10, 101337.
https://doi.org/10.1016/j.lanplh.2025.101337


Cite as: https://publications.pik-potsdam.de/pubman/item/item_33253
Abstract
Background
The 2025 EAT–Lancet Commission shows that a combination of dietary changes, productivity increases, and reduction of wasted biomass by 2050 can largely reduce agricultural land use and greenhouse gas emissions. However, questions remain about the ability to reduce pressures on planetary nitrogen and phosphorus boundaries, suggesting the need for additional action. We assessed how enhancing circularity and optimising the food system for environmental benefits could complement an EAT–Lancet-aligned food systems transformation.