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Ozone pollution reduction partially offsets the negative impact of climate change mitigation efforts on global hunger

Urheber*innen

Xia,  Shujuan
External Organizations;

Hasegawa,  Tomoko
External Organizations;

Jansakoo,  Thanapat
External Organizations;

Mason-D’Croz,  Daniel
External Organizations;

Tsuchiya,  Kazuaki
External Organizations;

Fujimori,  Shinichiro
External Organizations;

Chepeliev,  Maksym
External Organizations;

Kozicka,  Marta
External Organizations;

/persons/resource/Abhijeet.Mishra

Mishra,  Abhijeet       
Potsdam Institute for Climate Impact Research;

van Zeist,  Willem-Jan
External Organizations;

Zhao,  Xin
External Organizations;

de Lange,  Thijs
External Organizations;

Diniz Oliveira,  Thais
External Organizations;

Doelman,  Jonathan C.
External Organizations;

Gibson,  Matthew
External Organizations;

Havlík,  Petr
External Organizations;

Herrero,  Mario
External Organizations;

Kumar,  Ipsita
External Organizations;

Ochi,  Yuki
External Organizations;

Sulser,  Timothy B.
External Organizations;

Sundiang,  Marina
External Organizations;

Takahashi,  Kiyoshi
External Organizations;

Takakura,  Jun’ya
External Organizations;

Wiebe,  Keith
External Organizations;

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s43016-026-01322-3.pdf
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Zitation

Xia, S., Hasegawa, T., Jansakoo, T., Mason-D’Croz, D., Tsuchiya, K., Fujimori, S., Chepeliev, M., Kozicka, M., Mishra, A., van Zeist, W.-J., Zhao, X., de Lange, T., Diniz Oliveira, T., Doelman, J. C., Gibson, M., Havlík, P., Herrero, M., Kumar, I., Ochi, Y., Sulser, T. B., Sundiang, M., Takahashi, K., Takakura, J., Wiebe, K. (2026 online): Ozone pollution reduction partially offsets the negative impact of climate change mitigation efforts on global hunger. - Nature Food.
https://doi.org/10.1038/s43016-026-01322-3


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_34186
Zusammenfassung
Studies warning of the potential negative effects of climate mitigation on food security through the competing use of land for bioenergy and afforestation have overlooked the impact of reduced ozone and its potential enhancement of crop yields. Here we use six global agro-economic models to compare the impacts of climate change with climate mitigation policy and ozone reduction on agriculture. We find that ozone reduction could reduce the negative impact of a 1.5 °C-consistent climate change mitigation policy on global hunger by 15% in 2050. Sub-Saharan Africa and India, where hunger is most severe, account for 56% of this global reduction. Our findings indicate that the negative effects of climate mitigation on global hunger could be partially offset by the ozone reduction impact.