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What will it take? Voices on just and feasible food systems [Voices]

Authors

Springmann,  Marco
External Organizations;

Sawyer,  Alexia
External Organizations;

Westengen,  Ola T.
External Organizations;

/persons/resource/Alexander.Popp

Popp,  Alexander       
Potsdam Institute for Climate Impact Research;

Herrero,  Mario
External Organizations;

/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann       
Potsdam Institute for Climate Impact Research;

Minten,  Bart
External Organizations;

Onyeaka,  Helen
External Organizations;

Cavatassi,  Romina
External Organizations;

Rao,  Nitya
External Organizations;

de Silva,  Sanjiv
External Organizations;

Smith,  Lindsey
External Organizations;

Popkin,  Barry M.
External Organizations;

Popkin,  Taillie
External Organizations;

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Citation

Springmann, M., Sawyer, A., Westengen, O. T., Popp, A., Herrero, M., Lotze-Campen, H., Minten, B., Onyeaka, H., Cavatassi, R., Rao, N., de Silva, S., Smith, L., Popkin, B. M., Popkin, T. (2026): What will it take? Voices on just and feasible food systems [Voices]. - One Earth, 9, 8, 101809.
https://doi.org/10.1016/j.oneear.2026.101809


Cite as: https://publications.pik-potsdam.de/pubman/item/item_34868
Abstract
EAT-Lancet 2.0 makes the case that healthy and sustainable food systems must also be just. This Voices asks: what would it take to move from global targets to transformation pathways that are regionally grounded, politically feasible, and avoid deepening existing inequalities? Are there specific design principles, policy interventions, or research frontiers needed to support such a food-system transformation?