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Beyond soil health and input reduction: gaps in the social dimension of agroecology research in India: a review

Urheber*innen

Kumari,  Chanda
External Organizations;

Shukla,  Roopam
External Organizations;

/persons/resource/maskell

Maskell,  Gina Marie       
Potsdam Institute for Climate Impact Research;

Nunes Carvalho,  Taís Maria
External Organizations;

Riar,  Amritbir
External Organizations;

/persons/resource/Christoph.Gornott

Gornott,  Christoph       
Potsdam Institute for Climate Impact Research;

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Zitation

Kumari, C., Shukla, R., Maskell, G. M., Nunes Carvalho, T. M., Riar, A., Gornott, C. (2026 online): Beyond soil health and input reduction: gaps in the social dimension of agroecology research in India: a review. - Agroecology and Sustainable Food Systems.
https://doi.org/10.1080/21683565.2026.2710291


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_34958
Zusammenfassung
The agroecological transformation in the agri-food system – through thirteen foundational principles – focuses on implementing agricultural practices that enhance ecological balance, reduce dependence on external inputs, and prioritize social equity and participatory governance. The study examines 448 studies in the academic literature on agroecology in India (1980–2024) using two complementary Natural Language Processing (NLP) techniques, a machine learning-based text mining based on Latent Dirichlet Analysis (LDA) and keyword extraction based on Term Frequency-Inverse Document Frequency (TF-IDF), to map dominant topics and keywords. Results show that principles of input reduction (81%), agrobiodiversity (58%), and soil health (50%) were significantly addressed. However, the principles of participation (21%), animal health (12%), and connectivity (8%) were among the least reported. This indicates that principles which are more easily measurable tend to be more incorporated into field practice and hence are reported more frequently. If ongoing planned agroecological projects continue to focus predominantly on the incremental steps of input reduction and resource (soil and water) management with limited focus on integrating and addressing nuanced social equity, the agroecological transition of Indian agri-food systems will struggle to achieve the broader envisaged goal of agroecological transformation.