Modelling Evapotranspiration and Water Use Efficiency of a Spring Wheat Crop 
During Senescence Under Two Different Atmospheric CO2 Concentrations. 
Validation of the Model with Data from the Free-Air CO2 Enrichment (FACE) 
Experiment in Maricopa, AZ (1992/9

Grossman, S.; Kartschall, T.; Kimball, B.A.; Hunsaker, D.J.

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Modelling Evapotranspiration and Water Use Efficiency of a Spring Wheat Crop During Senescence Under Two Different Atmospheric CO2 Concentrations. Validation of the Model with Data from the Free-Air CO2 Enrichment (FACE) Experiment in Maricopa, AZ (1992/9

Authors

Grossman, S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kartschall, T.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kimball, B.A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Hunsaker, D.J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Grossman, S., Kartschall, T., Kimball, B., Hunsaker, D. (1997): Modelling Evapotranspiration and Water Use Efficiency of a Spring Wheat Crop During Senescence Under Two Different Atmospheric CO2 Concentrations. Validation of the Model with Data from the Free-Air CO2 Enrichment (FACE) Experiment in Maricopa, AZ (1992/9. - Agricultural and Forest Meteorology.

Cite as: https://publications.pik-potsdam.de/pubman/item/item_10279

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