Productivity and Water Use of Wheat under Free-Air CO2 Enrichment

Kimball, B.A.; Pinter Jr., P.J.; Hunsaker, D.J.; Wall, G.W. Garcia; LaMorte, R.L.; Wechsung, G.; Wechsung, Frank; Kartschall, T.

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Productivity and Water Use of Wheat under Free-Air CO2 Enrichment

Authors

Kimball, B.A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Pinter Jr., P.J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Hunsaker, D.J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Wall, G.W. Garcia
Potsdam Institute for Climate Impact Research and Cooperation Partners;

LaMorte, R.L.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Wechsung, G.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Frank.Wechsung

Wechsung, Frank
Potsdam Institute for Climate Impact Research;

Kartschall, T.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Kimball, B., Pinter Jr., P., Hunsaker, D., Wall, G. G., LaMorte, R., Wechsung, G., Wechsung, F., Kartschall, T. (1995): Productivity and Water Use of Wheat under Free-Air CO2 Enrichment. - Global Change Biology, 1, 429-442.

Cite as: https://publications.pik-potsdam.de/pubman/item/item_10826

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