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Global environmental change as projected by IPCC and its impact on food availability

Authors
/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann
Potsdam Institute for Climate Impact Research;

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Schellnhuber,  Hans Joachim
Potsdam Institute for Climate Impact Research;

Kracht,  U.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Schulz,  M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Citation

Lotze-Campen, H., Schellnhuber, H. J. (2005): Global environmental change as projected by IPCC and its impact on food availability. - In: Food and nutrition security in the process of globalization, (Spektrum. Berlin Series on Society, Economy and Politics in Developing Countries; 84), 530-547.


Cite as: https://publications.pik-potsdam.de/pubman/item/item_11984
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