The economics of reducing food-borne diseases in developing countries: The case 
of diarrhea in Rwanda. Die Ökonomik der Bekämpfung von lebensmittelbedingten 
Erkrankungen: Das Beispiel von Diarrhöe in Rwanda

von Witzke, H.; Kirschke, D.; Lotze-Campen, Hermann; Noleppa, S.

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The economics of reducing food-borne diseases in developing countries: The case of diarrhea in Rwanda. Die Ökonomik der Bekämpfung von lebensmittelbedingten Erkrankungen: Das Beispiel von Diarrhöe in Rwanda

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von Witzke, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Kirschke, D.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Lotze-Campen

Lotze-Campen, Hermann
Potsdam Institute for Climate Impact Research;

Noleppa, S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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von Witzke, H., Kirschke, D., Lotze-Campen, H., Noleppa, S. (2005): The economics of reducing food-borne diseases in developing countries: The case of diarrhea in Rwanda. Die Ökonomik der Bekämpfung von lebensmittelbedingten Erkrankungen: Das Beispiel von Diarrhöe in Rwanda. - Agrarwirtschaft, 54, 7, 314-319.

Cite as: https://publications.pik-potsdam.de/pubman/item/item_13652

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