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Journal Article

Future water availability for global food production: The potential of green water for increasing resilience to global change

Authors

Rockström,  J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Falkenmark,  M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Karlberg,  L.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Hoff,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Rost,  S.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

/persons/resource/Dieter.Gerten

Gerten,  Dieter
Potsdam Institute for Climate Impact Research;

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Citation

Rockström, J., Falkenmark, M., Karlberg, L., Hoff, H., Rost, S., Gerten, D. (2009): Future water availability for global food production: The potential of green water for increasing resilience to global change. - Water Resources Research, 45, W00A12.
https://doi.org/10.1029/2007WR006767


Cite as: https://publications.pik-potsdam.de/pubman/item/item_14660
Abstract
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