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Journal Article

Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

Authors
/persons/resource/Alexander.Popp

Popp,  Alexander       
Potsdam Institute for Climate Impact Research;

/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann       
Potsdam Institute for Climate Impact Research;

Bodirsky,  B.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Popp, A., Lotze-Campen, H., Bodirsky, B. (2010): Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production. - Global Environmental Change, 20, 3, 451-462.
https://doi.org/10.1016/j.gloenvcha.2010.02.001


Cite as: https://publications.pik-potsdam.de/pubman/item/item_15926
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