Trading more food: implications for land use, greenhouse gas emissions, and the 
food system

Schmitz, C.; Biewald, A.; Lotze-Campen, H.; Popp, A.; Dietrich, J. P.; Bodirsky, B.; Krause, M.; Weindl, I.

doi:10.1016/j.gloenvcha.2011.09.013

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Journal Article

Trading more food: implications for land use, greenhouse gas emissions, and the food system

Authors

Schmitz, C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Biewald, A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Lotze-Campen, H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Popp, A.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Dietrich, J. P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Bodirsky, B.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Krause, M.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Weindl, I.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

External Ressource

http://www.sciencedirect.com/science/article/pii/S0959378011001488
(Publisher version)

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5077oa.pdf
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Citation

Schmitz, C., Biewald, A., Lotze-Campen, H., Popp, A., Dietrich, J. P., Bodirsky, B., Krause, M., Weindl, I. (2012): Trading more food: implications for land use, greenhouse gas emissions, and the food system. - Global Environmental Change, 22, 1, 189-209.
https://doi.org/10.1016/j.gloenvcha.2011.09.013

Cite as: https://publications.pik-potsdam.de/pubman/item/item_17224

Abstract

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