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Book Chapter

Estimating Green-Blue Water Availability and Needs for Global Food Production

Authors
/persons/resource/Dieter.Gerten

Gerten,  Dieter
Potsdam Institute for Climate Impact Research;

Heinke,  J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Hoff,  H.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Bogardi,  J. J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Leentvaar,  J.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Nachtnebel,  H.-P.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Citation

Gerten, D., Heinke, J., Hoff, H. (2012): Estimating Green-Blue Water Availability and Needs for Global Food Production. - In: River Basins and Change, 80-84.


Cite as: https://publications.pik-potsdam.de/pubman/item/item_17683
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