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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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Willett,  W.
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/persons/resource/johan.rockstrom

Rockström,  Johan       
Potsdam Institute for Climate Impact Research;

Loken,  B.
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Springmann,  M.
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Lang,  T.
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Vermeulen,  S.
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Garnett,  T.
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Tilman,  D.
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DeClerck,  F.
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Wood,  A.
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Jonell,  M.
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Clark,  M.
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Gordon,  L. J.
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Franzo,  J.
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Hawkes,  C.
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Zurayk,  R.
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Rivera,  J. A.
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De Vries,  W.
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Sibanda,  L. M.
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Afshin,  A.
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Chaudhary,  A.
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Herrero,  M.
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Augustina,  R.
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Branca,  F.
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Lartey,  A.
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Fan,  S.
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Crona,  B.
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Fox,  E.
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Bignet,  V.
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Troell,  M.
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Lindahl,  T.
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Singh,  S.
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Cornell,  S. E.
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Reddy,  K. S.
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Narain,  S.
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Nishtar,  S.
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Murray,  C. J. L.
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Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Franzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Sibanda, L. M., Afshin, A., Chaudhary, A., Herrero, M., Augustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Reddy, K. S., Narain, S., Nishtar, S., Murray, C. J. L. (2019): Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. - The Lancet, 393, 10170, 447-492.
https://doi.org/10.1016/S0140-6736(18)31788-4


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