Reducing ruminant numbers and consumption of animal source foods are aligned 
with environ-mental and public health demands

Bodirsky, Benjamin Leon; Pradhan, Prajal; Springmann, M.

doi:10.3220/LBF1581688226000

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Reducing ruminant numbers and consumption of animal source foods are aligned with environ-mental and public health demands

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/persons/resource/Bodirsky

Bodirsky, Benjamin Leon
Potsdam Institute for Climate Impact Research;

/persons/resource/prajal.pradhan

Pradhan, Prajal
Potsdam Institute for Climate Impact Research;

Springmann, M.
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8725.pdf
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Bodirsky, B. L., Pradhan, P., Springmann, M. (2019): Reducing ruminant numbers and consumption of animal source foods are aligned with environ-mental and public health demands. - Landbauforschung - Journal of Sustainable and Organic Agricultural Systems, 69, 1, 25-30.
https://doi.org/10.3220/LBF1581688226000

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