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Data for publication: A food system transformation can enhance global health, environmental conditions and social inclusion

Urheber*innen
/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon
Potsdam Institute for Climate Impact Research;

/persons/resource/felicitas.beier

Beier,  Felicitas
Potsdam Institute for Climate Impact Research;

/persons/resource/Florian.Humpenoeder

Humpenöder,  Florian
Potsdam Institute for Climate Impact Research;

Leip,  Debbora
External Organizations;

Crawford,  Michael
External Organizations;

Chen,  David
External Organizations;

/persons/resource/vjeetze

von Jeetze,  Patrick José
Potsdam Institute for Climate Impact Research;

Springmann,  Marco
External Organizations;

/persons/resource/bjoern.soergel

Sörgel,  Björn
Potsdam Institute for Climate Impact Research;

Zebedee,  Nicholls
External Organizations;

/persons/resource/Jessica.Strefler

Strefler,  Jessica
Potsdam Institute for Climate Impact Research;

Lewis,  Jared
External Organizations;

Heinke,  Jens
External Organizations;

/persons/resource/Christoph.Mueller

Müller,  Christoph
Potsdam Institute for Climate Impact Research;

Karstens,  Kristine
External Organizations;

Weindl,  Isabelle
External Organizations;

Führlich,  Pascal
External Organizations;

/persons/resource/Abhijeet.Mishra

Mishra,  Abhijeet
Potsdam Institute for Climate Impact Research;

Molina Bacca,  Edna
External Organizations;

/persons/resource/stevanovic

Stevanović,  Miodrag
Potsdam Institute for Climate Impact Research;

Koeberle,  Alexandre
External Organizations;

Wang,  Xiaoxi
External Organizations;

Singh,  Vartika
External Organizations;

/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann
Potsdam Institute for Climate Impact Research;

/persons/resource/Alexander.Popp

Popp,  Alexander
Potsdam Institute for Climate Impact Research;

Dietrich,  Jan Philipp
External Organizations;

Externe Ressourcen
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Volltexte (frei zugänglich)
Es sind keine frei zugänglichen Volltexte in PIKpublic verfügbar
Ergänzendes Material (frei zugänglich)
Es sind keine frei zugänglichen Ergänzenden Materialien verfügbar
Zitation

Bodirsky, B. L., Beier, F., Humpenöder, F., Leip, D., Crawford, M., Chen, D., von Jeetze, P. J., Springmann, M., Sörgel, B., Zebedee, N., Strefler, J., Lewis, J., Heinke, J., Müller, C., Karstens, K., Weindl, I., Führlich, P., Mishra, A., Molina Bacca, E., Stevanović, M., Koeberle, A., Wang, X., Singh, V., Lotze-Campen, H., Popp, A., Dietrich, J. P. (2023): Data for publication: A food system transformation can enhance global health, environmental conditions and social inclusion.
https://doi.org/10.5281/zenodo.7924160


Zitierlink: https://publications.pik-potsdam.de/pubman/item/item_28383
Zusammenfassung
Data related to the publication "A food system transformation can enhance global health, environmental conditions and social inclusion".