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Sustainable biogas production potential in Nepal using waste biomass: A spatial analysis

Authors

Lohani ,  Sunil Prasad
External Organizations;

Acharya ,  Renisha
External Organizations;

Shrestha ,  Poushan
External Organizations;

Shrestha ,  Sundar
External Organizations;

Manisha,  K. C.
External Organizations;

/persons/resource/prajal.pradhan

Pradhan,  Prajal
Potsdam Institute for Climate Impact Research;

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Citation

Lohani, S. P., Acharya, R., Shrestha, P., Shrestha, S., Manisha, K. C., Pradhan, P. (2024): Sustainable biogas production potential in Nepal using waste biomass: A spatial analysis. - Sustainable Development, 32, 5, 4770-4781.
https://doi.org/10.1002/sd.2937


Cite as: https://publications.pik-potsdam.de/pubman/item/item_30361
Abstract
Biogas plays a significant part in replacing solid biomass and fossil fuels for cooking. However, the implementation of appropriate policies to promote the development of biogas plants is hindered by a lack of adequate assessment of the biogas potential in Nepal. Thus, we estimate the potential of biogas production at the district level of Nepal from available waste biomass, including livestock manure, agricultural residues, and organic fraction of municipal solid waste (OFMSW). Our estimates show the the- oretical potential of biogas production from livestock manure of 1890 million m 3 year1 , agricultural residues of 2290 million m 3 year1 , and OFMSW of 234 million m3 year1 . The total biogas production is 4412 million m 3 year1 , equivalent to 153 million liquefied petroleum gas (LPG) cylinders yearly. Using this biogas potential to replace LPG and solid biomass for cooking could result in avoided CO2, CO, and PM2.5 emissions of 6.3 million tons year1 , 0.4 million tons year1 , and 0.04 million tons year1 , respectively. Our findings suggest that the Terai districts of Morang, Sunsari, Saptari, and Banke, as well as the Hilly districts of Kavrepalanchok, Dhading, and Nuwakot, have a significant amount of biogas-producing potential. Utilising this potential could also contribute to achieving several Sustainable Development Goals and a clean cooking energy transition in Nepal. For this, governments need careful planning, designing, policy support, and facilitation on bio-resource management and utilisation at the local level.