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Journal Article

Food and land system transformations under different societal perspectives on sustainable development

Authors
/persons/resource/Isabelle.Weindl

Weindl,  Isabelle
Potsdam Institute for Climate Impact Research;

/persons/resource/bjoern.soergel

Sörgel,  Björn
Potsdam Institute for Climate Impact Research;

Ambrosio,  Geanderson
External Organizations;

Daioglou ,  Vassilis
External Organizations;

Doelman ,  Jonathan C.
External Organizations;

/persons/resource/felicitas.beier

Beier,  Felicitas
Potsdam Institute for Climate Impact Research;

Beusen ,  Arthur
External Organizations;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon
Potsdam Institute for Climate Impact Research;

Bos ,  Astrid
External Organizations;

/persons/resource/Jan.Dietrich

Dietrich,  Jan Philipp
Potsdam Institute for Climate Impact Research;

/persons/resource/Florian.Humpenoeder

Humpenöder,  Florian
Potsdam Institute for Climate Impact Research;

/persons/resource/vjeetze

von Jeetze,  Patrick José
Potsdam Institute for Climate Impact Research;

/persons/resource/Karstens

Karstens,  Kristine
Potsdam Institute for Climate Impact Research;

/persons/resource/Sebastian.Rauner

Rauner,  Sebastian
Potsdam Institute for Climate Impact Research;

Stehfest ,  Elke
External Organizations;

/persons/resource/stevanovic

Stevanović,  Miodrag
Potsdam Institute for Climate Impact Research;

van Zeist ,  Willem-Jan
External Organizations;

/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann
Potsdam Institute for Climate Impact Research;

van Vuuren ,  Detlef P
External Organizations;

/persons/resource/Elmar.Kriegler

Kriegler,  Elmar
Potsdam Institute for Climate Impact Research;

/persons/resource/Alexander.Popp

Popp,  Alexander
Potsdam Institute for Climate Impact Research;

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Fulltext (public)

30526oa.pdf
(Publisher version), 4MB

Supplementary Material (public)
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Citation

Weindl, I., Sörgel, B., Ambrosio, G., Daioglou, V., Doelman, J. C., Beier, F., Beusen, A., Bodirsky, B. L., Bos, A., Dietrich, J. P., Humpenöder, F., von Jeetze, P. J., Karstens, K., Rauner, S., Stehfest, E., Stevanović, M., van Zeist, W.-J., Lotze-Campen, H., van Vuuren, D. P., Kriegler, E., Popp, A. (2024): Food and land system transformations under different societal perspectives on sustainable development. - Environmental Research Letters, 19, 12, 124085.
https://doi.org/10.1088/1748-9326/ad8f46


Cite as: https://publications.pik-potsdam.de/pubman/item/item_30526
Abstract
The future of food and land systems is crucial for achieving multiple UN Sustainable Development Goals, given their essential role in providing adequate nutrition and their significant impact on Earth system processes. Despite widespread consensus on the need for transformation, discussed strategies vary widely, from technology-driven to sufficiency-focused approaches, emphasizing different agents of change and policy mixes. This study assesses the implications of a new generation of target-seeking scenarios incorporating such diverse sustainability perspectives. We apply two integrated assessment models to explore food and land futures under three whole-economy Sustainable Development Pathways (SDPs): Economy-driven Innovation, Resilient Communities, and Managing the Global Commons. Our assessment shows that all SDPs align sufficient food supply with progress towards planetary integrity, halting biodiversity loss, mitigating adverse impacts from irrigation, and significantly reducing nitrogen pollution. While all pathways comply with the Paris climate target, they diverge in the timing of climate mitigation efforts and focus on different greenhouse gases and emission sources. The Economy-driven Innovation pathway rapidly achieves net-negative CO2 emissions from the land system, whereas Resilient Communities and Managing the Global Commons significantly decrease agricultural non-CO2 emissions. Moreover, sustainability interventions attenuate trade-offs associated with narrowly focused mitigation pathways and reduce reliance on carbon dioxide removal strategies like re/afforestation and bioenergy with carbon capture and storage.