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Journal Article

Multi-benefit diet changes in China [Policy Brief]

Authors
/persons/resource/xiaoxi.wang

Wang,  Xiaoxi       
Potsdam Institute for Climate Impact Research;

Cai,  Hao
External Organizations;

Xuan,  Jiaqi
External Organizations;

Yuan,  Changzheng
External Organizations;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon       
Potsdam Institute for Climate Impact Research;

/persons/resource/stevanovic

Stevanović,  Miodrag       
Potsdam Institute for Climate Impact Research;

/persons/resource/Jan.Dietrich

Dietrich,  Jan Philipp       
Potsdam Institute for Climate Impact Research;

/persons/resource/Alexander.Popp

Popp,  Alexander       
Potsdam Institute for Climate Impact Research;

/persons/resource/Lotze-Campen

Lotze-Campen,  Hermann       
Potsdam Institute for Climate Impact Research;

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Citation

Wang, X., Cai, H., Xuan, J., Yuan, C., Bodirsky, B. L., Stevanović, M., Dietrich, J. P., Popp, A., Lotze-Campen, H. (2025): Multi-benefit diet changes in China [Policy Brief]. - Nature Sustainability, 8, 590-591.
https://doi.org/10.1038/s41893-025-01582-0


Cite as: https://publications.pik-potsdam.de/pubman/item/item_32831
Abstract
Transformation to healthier and more sustainable diets in China can generate measurable benefits for nutrition, the environment and food affordability. Integrating multidimensional sustainability goals into China’s dietary guidelines can help to align food policy with long-term societal and environmental improvements.