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  Grain export restrictions during COVID-19 risk food insecurity in many low- and middle-income countries [Brief Communication]

Falkendal, T., Otto, C., Schewe, J., Jägermeyr, J., Konar, M., Kummu, M., Watkins, B., Puma, M. (2021): Grain export restrictions during COVID-19 risk food insecurity in many low- and middle-income countries [Brief Communication]. - Nature Food, 2, 1, 11-14.
https://doi.org/10.1038/s43016-020-00211-7

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 Creators:
Falkendal, Theresa1, Author              
Otto, Christian1, Author              
Schewe, Jacob1, Author              
Jägermeyr, Jonas1, Author              
Konar, Megan2, Author
Kummu, Matti2, Author
Watkins, Ben2, Author
Puma, Michael2, Author
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1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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 Abstract: Global food security is threatened by the effects of COVID-19 on international agricultural supply chains and locusts destroying crops and livelihoods in the Horn of Africa and South Asia. We quantify the possible impacts on global supplies and prices of wheat, rice and maize. We show that local production declines have moderate impacts on global prices and supply—but trade restrictions and precautionary purchases by a few key actors could create global food price spikes and severe local food shortages.

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Language(s): eng - English
 Dates: 2020-12-032021-01-202021-01-20
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: PIKDOMAIN: RD3 - Transformation Pathways
Organisational keyword: RD3 - Transformation Pathways
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
DOI: 10.1038/s43016-020-00211-7
MDB-ID: yes - 3205
OATYPE: Green Open Access
Working Group: Land Use and Resilience
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Pages: - Volume / Issue: 2 (1) Sequence Number: - Start / End Page: 11 - 14 Identifier: Other: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature