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  Future water availability for global food production: The potential of green water for increasing resilience to global change

Rockström, J., Falkenmark, M., Karlberg, L., Hoff, H., Rost, S., Gerten, D. (2009): Future water availability for global food production: The potential of green water for increasing resilience to global change. - Water Resources Research, 45, W00A12.
https://doi.org/10.1029/2007WR006767

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_14660 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_14660_2
Genre: Journal Article

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 Creators:
Rockström, J.1, Author
Falkenmark, M.1, Author
Karlberg, L.1, Author
Hoff, H.1, Author
Rost, S.1, Author
Gerten, Dieter2, Author              
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1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Dates: 2009
 Publication Status: Finally published
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 Identifiers: DOI: 10.1029/2007WR006767
PIKDOMAIN: Climate Impacts & Vulnerabilities - Research Domain II
eDoc: 3556
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Title: Water Resources Research
Source Genre: Journal
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Pages: - Volume / Issue: 45 (W00A12) Sequence Number: - Start / End Page: - Identifier: -