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  Innovation can accelerate the transition towards a sustainable food system

Herrero, M., Thornton, P. K., Mason-D’Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., Dizyee, K., Folberth, C., Godde, C. M., Gerber, J. S., Grundy, M., Havlik, P., Jarvis, A., King, R., Loboguerrero, A. M., Lopes, M. A., McIntyre, C. L., Naylor, R., Navarro, J., Obersteiner, M., Parodi, A., Peoples, M. B., Pikaar, I., Popp, A., Rockström, J., Robertson, M. J., Smith, P., Stehfest, E., Swain, S. M., Valin, H., van Wijk, M., van Zanten, H. H. E., Vermeulen, S., Vervoort, J., West, P. C. (2020): Innovation can accelerate the transition towards a sustainable food system. - Nature Food, 1, 5, 266-272.
https://doi.org/10.1038/s43016-020-0074-1

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_24130 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_24130_4
Genre: Journal Article

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 Creators:
Herrero, Mario1, Author
Thornton, Philip K.1, Author
Mason-D’Croz, Daniel1, Author
Palmer, Jeda1, Author
Benton, Tim G.1, Author
Bodirsky, Benjamin Leon2, Author              
Bogard, Jessica R.1, Author
Hall, Andrew1, Author
Lee, Bernice1, Author
Nyborg, Karine1, Author
Pradhan, Prajal2, Author              
Bonnett, Graham D.1, Author
Bryan, Brett A.1, Author
Campbell, Bruce M.1, Author
Christensen, Svend1, Author
Clark, Michael1, Author
Cook, Mathew T.1, Author
de Boer, Imke J. M.1, Author
Downs, Chris1, Author
Dizyee, Kanar1, Author
Folberth, Christian1, AuthorGodde, Cecile M.1, AuthorGerber, James S.1, AuthorGrundy, Michael1, AuthorHavlik, Petr1, AuthorJarvis, Andrew1, AuthorKing, Richard1, AuthorLoboguerrero, Ana Maria1, AuthorLopes, Mauricio A.1, AuthorMcIntyre, C. Lynne1, AuthorNaylor, Rosamond1, AuthorNavarro, Javier1, AuthorObersteiner, Michael1, AuthorParodi, Alejandro1, AuthorPeoples, Mark B.1, AuthorPikaar, Ilje1, AuthorPopp, Alexander2, Author              Rockström, Johan2, Author              Robertson, Michael J.1, AuthorSmith, Pete1, AuthorStehfest, Elke1, AuthorSwain, Steve M.1, AuthorValin, Hugo1, Authorvan Wijk, Mark1, Authorvan Zanten, Hannah H. E.1, AuthorVermeulen, Sonja1, AuthorVervoort, Joost1, AuthorWest, Paul C.1, Author more..
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Abstract: Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.

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 Dates: 2020-05-192020
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1038/s43016-020-0074-1
PIKDOMAIN: RD2 - Climate Resilience
PIKDOMAIN: RD3 - Transformation Pathways
PIKDOMAIN: Director / Executive Staff / Science & Society
Research topic keyword: Food & Agriculture
Research topic keyword: Policy Advice
Model / method: MAgPIE
Organisational keyword: RD2 - Climate Resilience
Organisational keyword: RD3 - Transformation Pathways
Organisational keyword: Director Rockström
 Degree: -

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Title: Nature Food
Source Genre: Journal, other
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Pages: - Volume / Issue: 1 (5) Sequence Number: - Start / End Page: 266 - 272 Identifier: Other: Nature Publishing Group
Other: 2662-1355
CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food