Food consumption, diet shifts and associated non-CO2 greenhouse gases from 
agricultural production

Popp, Alexander; Lotze-Campen, Hermann; Bodirsky, B.

doi:10.1016/j.gloenvcha.2010.02.001

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Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

Popp, A., Lotze-Campen, H., Bodirsky, B. (2010): Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production. - Global Environmental Change, 20, 3, 451-462.
https://doi.org/10.1016/j.gloenvcha.2010.02.001

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_15926 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_15926_2

Genre: Journal Article

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Creators:
Popp, Alexander¹, Author
Lotze-Campen, Hermann¹, Author
Bodirsky, B.², Author

Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13
2Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13

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Dates: Finally published : 2010

Publication Status: Finally published

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Identifiers: DOI: 10.1016/j.gloenvcha.2010.02.001
PIKDOMAIN: Earth System Analysis - Research Domain I
PIKDOMAIN: Sustainable Solutions - Research Domain III
eDoc: 4341

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Title: Global Environmental Change

Source Genre: Journal

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Pages: - Volume / Issue: 20 (3) Sequence Number: - Start / End Page: 451 - 462 Identifier: -