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  How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

Smith, P., Haberl, H., Popp, A., Erb, K.-H., Lauk, C., Harper, R., Tubiello, F., de Siqueira Pinto, A., Jafari, M., Sohi, S., Masera, O., Böttcher, H., Berndes, G., Bustamante, M., Ahammad, H., Clark, H., Dong, H., Elsiddig, E. A., Mbow, C., Ravindranath, N. H., Rice, C. W., Abad, C. R., Romanovskaya, A., Sperling, F., Herrero, M., House, J. I., Rose, S. (2013): How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? - Global Change Biology, 19, 8, 2285-2302.
https://doi.org/10.1111/gcb.12160

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Smith, P.1, ???ENUM_CREATORROLE_AUTHOR???
Haberl, H.1, ???ENUM_CREATORROLE_AUTHOR???
Popp, Alexander2, ???ENUM_CREATORROLE_AUTHOR???                 
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1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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