Impacts of Climate Change on Food Availability: Agriculture

Müller, C.; Freedman, B.

doi:10.1007/978-94-007-5784-4_133

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Impacts of Climate Change on Food Availability: Agriculture

Müller, C. (2013): Impacts of Climate Change on Food Availability: Agriculture. - In: Global Environmental Change, (Handbook of Global Environmental Pollution; 1), 681-688.
https://doi.org/10.1007/978-94-007-5784-4_133

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_19084 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_19084_1

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Creators:
Müller, C.¹, Author
Freedman, B.¹, Editor

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1Potsdam Institute for Climate Impact Research and Cooperation Partners, ou_persistent13

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Dates: Finally published : 2013

Publication Status: Finally published

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Publishing info: Berlin : Springer

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Identifiers: DOI: 10.1007/978-94-007-5784-4_133
PIKDOMAIN: Climate Impacts & Vulnerabilities - Research Domain II
eDoc: 6166

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Title: Global Environmental Change

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Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 681 - 688 Identifier: -

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Title: Handbook of Global Environmental Pollution ; 1

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