Impacts of Climate Change on Food Availability: Agriculture

Müller, C.; Freedman, B.

doi:10.1007/978-94-007-5784-4_133

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Impacts of Climate Change on Food Availability: Agriculture

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Müller, C.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

Freedman, B.
Potsdam Institute for Climate Impact Research and Cooperation Partners;

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Müller, C. (2013): Impacts of Climate Change on Food Availability: Agriculture. - In: Global Environmental Change, (Handbook of Global Environmental Pollution; 1), 681-688.
https://doi.org/10.1007/978-94-007-5784-4_133

Cite as: https://publications.pik-potsdam.de/pubman/item/item_19084

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