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  Reducing ruminant numbers and consumption of animal source foods are aligned with environ-mental and public health demands

Bodirsky, B. L., Pradhan, P., Springmann, M. (2019): Reducing ruminant numbers and consumption of animal source foods are aligned with environ-mental and public health demands. - Landbauforschung - Journal of Sustainable and Organic Agricultural Systems, 69, 1, 25-30.
https://doi.org/10.3220/LBF1581688226000

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Bodirsky, Benjamin Leon1, ???ENUM_CREATORROLE_AUTHOR???                 
Pradhan, Prajal1, ???ENUM_CREATORROLE_AUTHOR???                 
Springmann, M.2, ???ENUM_CREATORROLE_AUTHOR???
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1Potsdam Institute for Climate Impact Research, ou_persistent13              
2External Organizations, ou_persistent22              

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