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  The role of food and land use systems in achieving India’s sustainability targets

Jha, C. K., Singh, V., Stevanović, M., Dietrich, J. P., Mosnier, A., Weindl, I., Popp, A., Traub, G. S., Ghosh, R. K., Lotze-Campen, H. (2022): The role of food and land use systems in achieving India’s sustainability targets. - Environmental Research Letters, 17, 7, 074022.
https://doi.org/10.1088/1748-9326/ac788a

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 Urheber:
Jha, Chandan Kumar1, Autor
Singh, Vartika1, Autor
Stevanović, Miodrag2, Autor              
Dietrich, Jan Philipp2, Autor              
Mosnier, Aline1, Autor
Weindl, Isabelle2, Autor              
Popp, Alexander2, Autor              
Traub, Guido Schmidt1, Autor
Ghosh, Ranjan Kumar1, Autor
Lotze-Campen, Hermann2, Autor              
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, Potsdam, ou_persistent13              

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 Zusammenfassung: The food and land use sector is a major contributor to India’s total greenhouse gas (GHG) emissions. On one hand, India is committed to sustainability targets in the Agriculture, Forestry and Other Land Use (AFOLU) sectors, on the other, there is little clarity whether these objectives can align with national developmental priorities of food security and environmental protection. This study fills the gap by reviewing multiple corridors to sustain the AFOLU systems through an integrated assessment framework using partial equilibrium modeling. We create three pathways that combine the shared socio-economic pathways with alternative assumptions on diets and mitigation strategies. We analyze our results of the pathways on key indicators of land-use change, GHG emissions, food security, water withdrawals in agriculture, agricultural trade and production diversity. Our findings indicate that dietary shift, improved efficiency in livestock production systems, lower fertilizer use, and higher yield through sustainable intensification can reduce GHG emissions from the AFOLU sectors up to 80% by 2050. Dietary shifts could help meet EAT-Lancet recommended minimum calorie requirements alongside meeting mitigation ambitions. Further, water withdrawals in agriculture would reduce by half by 2050 in the presence of environmental flow protection and mitigation strategies. We conclude by pointing towards specific cstrategic policy design changes that would be essential to embark on such a sustainable pathway.

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Sprache(n): eng - Englisch
 Datum: 2022-06-142022-06-282022-07
 Publikationsstatus: Final veröffentlicht
 Seiten: 11
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: DOI: 10.1088/1748-9326/ac788a
MDB-ID: No data to archive
PIKDOMAIN: RD3 - Transformation Pathways
Organisational keyword: RD3 - Transformation Pathways
PIKDOMAIN: RD2 - Climate Resilience
Organisational keyword: RD2 - Climate Resilience
Working Group: Land Use and Resilience
Research topic keyword: Food & Agriculture
Research topic keyword: Land use
Research topic keyword: Mitigation
Research topic keyword: Sustainable Development
Regional keyword: Asia
Model / method: MAgPIE
OATYPE: Gold Open Access
 Art des Abschluß: -

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Titel: Environmental Research Letters
Genre der Quelle: Zeitschrift, SCI, Scopus, p3, oa
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Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 17 (7) Artikelnummer: 074022 Start- / Endseite: - Identifikator: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/150326
Publisher: IOP Publishing