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  Saving food mitigates climate change

Pradhan, P. (2023): Saving food mitigates climate change. - Nature Food, 4, 3, 211-212.
https://doi.org/10.1038/s43016-023-00720-1

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_28173 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_28173_5
Genre: Journal Article

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 Creators:
Pradhan, Prajal1, Author              
Affiliations:
1Potsdam Institute for Climate Impact Research, ou_persistent13              

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 Abstract: Life cycle assessment reveals that the emissions from the treatment and disposal of lost and wasted food account for around half of greenhouse gas emissions from food systems. Therefore, saving food is essential to reduce food systems’ environmental impacts.

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Language(s): eng - English
 Dates: 2023-02-012023-02-132023-03-132023-03
 Publication Status: Finally published
 Pages: 2
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: Organisational keyword: RD2 - Climate Resilience
PIKDOMAIN: RD2 - Climate Resilience
Regional keyword: Global
Working Group: Urban Transformations
Research topic keyword: Mitigation
Research topic keyword: Food & Agriculture
MDB-ID: No data to archive
OATYPE: Green Open Access
DOI: 10.1038/s43016-023-00720-1
 Degree: -

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Title: Nature Food
Source Genre: Journal, SCI, Scopus
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Pages: - Volume / Issue: 4 (3) Sequence Number: - Start / End Page: 211 - 212 Identifier: CoNE: https://publications.pik-potsdam.de/cone/journals/resource/nature-food
Publisher: Nature