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  Nitrogen in the food system: health and environment implications

Alessandrini, R., Kanter, D. R., Bodirsky, B. L., Puigdueta, I., Sanz-Cobeña, A. (2023): Nitrogen in the food system: health and environment implications. - In: Appetite for change: Food system options for nitrogen, environment & health, Edinburgh, UK : UK Centre for Ecology and Hydrology, 26-38.

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Item Permalink: https://publications.pik-potsdam.de/pubman/item/item_29297 Version Permalink: https://publications.pik-potsdam.de/pubman/item/item_29297_2
Genre: Contribution to Collected Edition

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Appetite for Change full report.pdf (Publisher version), 8MB
 
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 Creators:
Alessandrini, Roberta1, Author
Kanter, David R.1, Author
Bodirsky, Benjamin Leon2, Author              
Puigdueta, Ivanka1, Author
Sanz-Cobeña, Alberto1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Potsdam Institute for Climate Impact Research, ou_persistent13              

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Language(s): eng - English
 Dates: 2023-12-202023-12-20
 Publication Status: Finally published
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: Organisational keyword: RD2 - Climate Resilience
PIKDOMAIN: RD2 - Climate Resilience
Working Group: Land Use and Resilience
MDB-ID: No data to archive
Research topic keyword: Food & Agriculture
Research topic keyword: Planetary Boundaries
Regional keyword: Global
 Degree: -

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Title: Appetite for change: Food system options for nitrogen, environment & health
Source Genre: Collected Edition
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Publ. Info: Edinburgh, UK : UK Centre for Ecology and Hydrology
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: 26 - 38 Identifier: DOI: 10.5281/zenodo.10406450
ISBN: 978-1-906698-83-6