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Nitrogen in the food system: health and environment implications

Authors

Alessandrini,  Roberta
External Organizations;

Kanter,  David R.
External Organizations;

/persons/resource/Bodirsky

Bodirsky,  Benjamin Leon
Potsdam Institute for Climate Impact Research;

Puigdueta,  Ivanka
External Organizations;

Sanz-Cobeña,  Alberto
External Organizations;

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Citation

Alessandrini, R., Kanter, D. R., Bodirsky, B. L., Puigdueta, I., Sanz-Cobeña, A. (2023): Nitrogen in the food system: health and environment implications. - In: Appetite for change: Food system options for nitrogen, environment & health, Edinburgh, UK : UK Centre for Ecology and Hydrology, 26-38.


Cite as: https://publications.pik-potsdam.de/pubman/item/item_29297
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